Four Cheese Calzone

Ingredients: Bread (Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Sugar, Dough Conditioner (Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey (Milk), Ethoxylated Mono- and Diglycerides, Calcium Sulfate, Monoglycerides, Monocalcium Phosphate, and 2% or Less of Each of the Following: Salt, Sodium Caseinate (Milk), Sorbic Acid, Calcium Peroxide, Dicalcium Phosphate, Diammonium Phosphate), Salt), Filling (Three Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)), Powdered Cellulose (to prevent caking), Potassium Sorbate and Natamycin (preservative)), Marinara Sauce (Water, Tomato Paste, Olive Oil, Seasoning (Sugar, Salt, Spices, Parsley, Garlic Oil), Modified Food Starch, Parmesan Cheese ((Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking)), Italian Seasoning (Granulated Garlic, Oregano Leaves, Basil Leaves, Black Pepper, and Parsley Flakes (with fully refined soybean oil to maintain consistency))), Topical (Butter Flavored Oil with Artificial Flavor (Soybean Oil, Hydrogenated Soybean Oil, Contains 2% or Less of Salt, Sunflower Lecithin, Artificial Butter Flavor, Beta Carotene (color), Yeast Extract), Parmesan Cheese (Imported Parmesan Cheese (Made from Pasteurized Part-Skim Cow’s Milk, Culture, Salt, Starch and Powdered Cellulose (to prevent caking)))). Contains: Milk, Wheat.